How to become a Tea Sommelier
Tea pairing is a recent food trend that is slowly catching on. Instead of serving cheap teabags and hot water, restaurants are looking for ways to incorporate finer teas into their menus. Smaller restaurants, in particular, benefit from serving artisan teas because it sets them apart from their competitors.
Many people have been drawn to tea because of its health benefits, but more and more people are becoming aware of its intricate flavors and its added dimension when paired correctly with food. As the demand for fine tea increases, so will the need for a greater supply of tea sommeliers.
Tea sommeliers are experts in tea. In simple terms, they know how to brew, taste and describe tea. Tea enthusiasts can bring their passion to the next level and become certified tea sommeliers by taking courses such as the ones offered by the International Tea Masters Association (ITMA).
The Tea Sommelier Course by the ITMA is a two-day onsite course followed by an eight-week home study program. This course typically costs $975, which includes a sampling of some of the world’s finest teas as well as a take-home sampling of 18 different teas. By the end of the course, students will be well equipped to work in restaurants, hotels, or even start their own tea rooms, tea shops or tea consultation services.
Being a tea sommelier means endless opportunities to experiment with flavors and explore wild combinations. If you have a taste for the finer things in life, becoming a tea sommelier might be just the right job for you!