1/2 cup coconut oil melted
1/2 cup of brown raw sugar
2 Tbsp cocoa powder
1 1/2 cup of rice flour (brown or white)
1 tsp vanilla extract
1/2 tsp powdered green tea (Matcha)
1/2 tsp baking soda
1/2 cup dark chocolate chips
Preheat oven to 175 degrees Celsius, cut to size a sheet of baking paper.
In a mixing bowl, add the coconut oil, egg and sugar and whisk thoroughly until the ingredients are well mixed. You can use a mixer. Then combine the remaining ingredients, leaving the chocolate chips till last.
Place the baking paper on a wire rack and put the cookie batter onto the paper with a spoon, each about 5 cm apart. Bake for 8-10 minutes. Cool the cookies on the wire rack.